A Italian Finocchiona Salami spiced with fennel, sumac, and thyme. This salami has a wonderful anise aroma with a pink face studded with whole black peppercorns.
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A dry Spanish salami spiced with cayenne, paprika, and oregano. The face of the salami has a rich red color with bits of fat to balance the smoke and spiced flavors.
A “Southern Style” salami spiced with smoked paprika, coriander, cayenne, and garlic. Great with any lager or IPA beer and a nice cheddar cheese.
A semi-dry German style ‘Thuringer’ style salami spiced with caraway and juniper berries. The face of this salami is light pink with ground black pepper and whole caraway seeds.
A California style salami with a nice chipotle sweetness and orange zesty finish and some habanero heat.
A special release salami with black truffle and cocoa bean. Contact us for availability.
A Belgian style salami spiced with thyme, onion, and nutmeg. This wonderfully mild salami is a fan favorite at the farmers' markets.
A mild salami with chili accents, spiced with red chili powder, chili flake, and garlic. We used a sauvignon blanc to brighten the overall flavor profile.
A French Saucisson Sec (dry sausage). A sweet punch of cardamom and orange comes through on this salami. The face of this salami is ruby red with ground black pepper.
A dry Polish sausage spiced with tarragon, chive, and lemon zest. This zesty herbaceous salami truly lets the rich pork flavor shine through. The face is pink in color, speckled with herbs.
A Spanish Castilian salami with defining paprika and cumin. This flavor is not regularly available.
A salami flavored with Chinese spices. Red chili flakes, ginger, and sesame seed add an oriental flavor, in addition to hints of garlic and onion.
A Genoa style salami, with black pepper, garlic and sea salt. With no spiciness, and a mild flavor profile, it's perfect for the charcuterie purist.
An Italian American dry salami spiced with cayenne that slowly builds heat. Basil and fennel round out the spice in this salami. The face is blood red with whole black peppercorns.
A dry salami spiced with juniper berries, fennel, and chamomile. This awesome salami is wonderful with a dry white wine and goat cheese.
A dry salami spiced with habanero, cumin, coriander, and chipotle. This full flavor salami is our spiciest to date.
A Italian Soppressata dry salami that has a medium heat with red chili flake, cinnamon, anise and whole black peppercorns.
This Thai inspired salami is spiced with ginger, lemongrass, smoked paprika, fennel, and onion. The Bang Wang pairs well with a white wine and goat cheese.