The Spanish Castilian salami contains defining paprika and cumin. This salami style originates from Cataluña, Spain. This flavor is not regularly available.
We dedicate this salami to our old fried Bob Altamirano. He has an infinite love for salami, Morrissey and women. You can catch him DJ’ing in LA on his Morrissey nights and hitting on your girlfriend.
Pork, pork jowl & sea salt. Contains less than 2% of the following: wine (contains sulfites) dextrose, black pepper, paprika, cumin, anise, onion, garlic, allspice, celery seed, lactic acid starter culture. All of our wine is California sourced from: Vendemia in Temecula, Fritz in Sonoma, and Barton in Paso Robles.