This Oaxacan mole inspired salami has roasted red chili peppers, achiote, and juniper berries. Nutmeg and mace will hit the pallet right away. Oaxaca is an indigenous state in Mexico. Unlike most of Mexico’s food, Oaxacan food is not spicy, as it is rooted in an indigenous tradition.
The Sultry Savage is amazing when paired with a deep, heavy red wine. We recommend pairing the Sultry Savage with wines that contain tannin-centric flavor. The Sultry Savage is great for tasting the flavor of chili without the spiciness, which also makes it great for children and parties.
The name ‘Sultry Savage’ is a tribute to the great Aztecs whom still astonish historians and scientist alike. The capital city of Oaxaca is Oaxaca de Juarez and the owner of The Meatmen is Albert Juarez.
Pork, pork jowl & sea salt. Contains less than 2% of the following: wine (contains sulfites), dextrose, pepper, red chili powder, paprika, garlic, red chili flakes, onion, coriander, celery seed, juniper berries, nutmeg, lactic acid starter culture, ginger, mace. We alternate between natural beef and hog casings. All of our wine is California sourced from: Vendemia in Temecula, Fritz in Sonoma, and Barton in Paso Robles.